Internally produced antioxidants—including the enzymes superoxide dismutase (SOD) and catalase—are the body's primary defense against free radical assault, offering up to thousands of times more protection against certain dangerous free radicals than dietary antioxidants.

The body's supply of youthful antioxidant enzymes such as SOD rapidly decreases with age.1,2 Fortunately SODzyme™ with GliSODin® and Wolfberry combines three advanced SOD catalysts to replenish the body's supply of SOD, vastly enhancing its natural antioxidant defenses.

The suggested daily dose of three capsules provides 2000 mg of SODzyme™, a proprietary plant-based extract. In a study of 12 middle-aged volunteers of both sexes who took 2000 mg SODzyme™ daily for two weeks, SODzyme™ boosted serum SOD levels by 30 percent on average, and reduced toxic hydrogen peroxide by 47 percent.3

The SODzyme™ formula also contains GliSODin®, a patented, plant derived form of SOD. In an animal study, small amounts of orally administered GliSODin® raised blood levels of SOD by 89 percent and increased catalase levels by 171 percent.4

SODzyme® now supplies 100 mg of a standardized wolfberry (Lycium barbarum) fruit extract. When given to patients aged 64-80 years, wolfberry increased blood levels of SOD by 48 percent and lowered dangerous blood lipid peroxides by 65 percent in only 10 days.5

SODzyme™ with GliSODin® is a 100% vegetarian product using only plant sources for Superoxide Dismutase (SOD) catalysts and vegetarian capsules. The SOD enzyme activity is certified based upon the NBT† assay. GliSODin® is a patented, non-GMO, water dispersible form of SOD lypholized extract from the edible plant Curcumis melo (Melon). GliSODin® has been combined with a wheat gliadin protein matrix that protects SOD from degradation in the digestive tract and promotes its absorption in the small intestines. SODzyme™ and GliSODin® stimulate the natural production of SOD by the body.